Having issues signing in?
Use one of the following methods below to sign in.
Now Serving Olives from: Andalusia, Spain
Harvesting Season: October - January
Get The Trio
Three oils for all your cooking, baking, frying, and dressing.
Get The Trio
Three oils for all your cooking, baking, frying, and dressing.
*Drip*
*Drip*
The best olives make the best oil. We particularly love the peppery, delicious taste of Picual olives!
Our olives are picked from a really big field in Jaèn, Spain — then bottled and shipped directly to your door.
Olive oil the way it should be: Always fresh When we say fresh, we really mean it! Our olives are picked, pressed, bottled, and shipped all in the same season. And not to brag, but we put the harvest date right on the bottle. never blended This means olive oil made from 100% olives, and nothing else. We *never* blend in other kinds of oil or older, less fresh olive oil. Plus, every bottle comes from only one place. EVOO Extra Virgin Olive Oil is made from olives that are harvested early (fall or winter) and cold-pressed ASAP so the oil stays fresh, delicious, and full of polyphenols (that healthy stuff that makes you live a long time).
Always fresh, never blended, EVOO
A chicken can live for MONTHS with its head cut off. Isn't that crazy??!
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Picual trees can be over a thousand years old. They're called Grandfathers. Respect.
Vegetable oil doesn't come from vegetables. Sneaky!
It takes about 5,000 (!) olives just to make one bottle of “Drizzle”.
A chicken can live for MONTHS with its head cut off. Isn't that crazy??!
Olives are actually a fruit, and olive oil is their juice. Fresh is best!
Friends let friends know about fresh products and content.
Get access to your rewards, referrals, and more